Six easy steps to make a yummy beef submarine!
Ingredients:
1 8 ounce loaf un-sliced French bread, halved lengthwise
1/4 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
8 ounces process Swiss cheese slices, halved diagonally
1/2 pound thinly sliced beef, cut into bite size strips (prefered if steamed and tendered)
2-3 lettuce leaves rinsed and well drained
Preheat oven to 425F.
Preparation:
Stir together mayonnaise and mustard.
Spread on cut surface of bread.
Top with cheese triangles.
Place in a 15 x 10 x 1 inch baking pan.
In a medium mixing bowl toss together meat and lettuce leaves.
Divide meat mixture evenly between bread halves in baking pan. Bake, uncovered, in the 425F oven for 5 to 10 minutes or until warm and cheese begins to melt.
Serve the sandwiches, tastes better when served with French fries.
Bro... hope you liked this special dedication!
